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Every year on June 11th, Americans come together to celebrate one of the season’s simplest—and tastiest—pleasures: National Corn on the Cob Day. This unofficial food holiday is the perfect excuse to fire up the grill, gather your friends and family, and enjoy one of summer’s sweetest and most nostalgic staples.
A Brief History of Corn on the Cob
Corn, or maize, has deep roots in American history. Indigenous peoples cultivated it for thousands of years before it became a staple crop across the continent. Today, sweet corn is a summertime favorite, especially in the Midwest where cornfields stretch for miles and local farmers markets offer the freshest ears.
Corn on the cob—simply boiled, grilled, or roasted—is beloved for its juicy crunch and ability to soak up butter, salt, and other seasonings. While there’s no official record of who started National Corn on the Cob Day, it’s clear that Americans were more than ready to give this iconic food its own day of recognition.
Ways to Celebrate
There’s no wrong way to enjoy corn on the cob, but here are a few fun ways to make the most of the holiday:
🌽 Host a Backyard BBQ
Invite friends over for a good old-fashioned cookout featuring corn on the cob as the star of the show. Grill it in the husk for a smoky flavor, or boil it and serve with melted butter, chili powder, lime, parmesan, or your favorite seasoning blend.
🌽 Try a New Recipe
Get creative! Street corn (elote), corn with flavored compound butters, or even air-fried corn on the cob can add flair to your celebration.
🌽 Visit a Local Farmer’s Market
Support local farmers by buying fresh, in-season corn. The taste difference between farm-fresh and grocery store corn is unforgettable.
🌽 Teach the Kids
Get the younger generation involved by helping them shuck the corn or showing them how to butter an ear using a slice of bread. It’s a fun and messy memory in the making.
Fun Corn Facts
- The average ear of corn has 800 kernels arranged in 16 rows.
- Corn is grown on every continent except Antarctica.
- A bushel of corn can sweeten 400 cans of soda—though it’s much tastier on the cob!
Final Bite
Whether you enjoy it simply with butter and salt or loaded up with flavor, corn on the cob is a celebration of summer, tradition, and American agriculture. So on June 11th, take a bite, smile, and enjoy the simple joy of National Corn on the Cob Day!
GOOFBAG, LLC
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